LIFE RESTAURANT CONSULTING
+33769216149
LIFE RESTAURANT CONSULTING
OUR HEAD CHEF
Menus are key for the profitability of any restaurant. Not only does the menu have to align with your brand, it needs to entice the diner to maximize their spend. At the same time, your prices have to be realistic and intelligently calculated. The menu also needs to carefully balance intrigue and familiarity.
With our head Chef Valentyn Sorkin, who finished two world famous Parisian culinary schools “Ferrandi” and “Le Cordon Blue” each project becomes unique from the side of the kitchen!
More than 7 years of experience of work in michelin restaurants as a:
- Ze Kitchen gallery ( Paris) 1* Michelin
- Epiqure ( Paris) 3* Michelin
- Pilgrim (Paris ) 1* Michelin
- Moma group (paris) restaurant consulting
- LVH global catering and private services (New York)
RESTAURANT CONSULTING
An easy solution for your restaurant business! Guided by a team of food service industry experts, we are a leading global restaurant consulting and hospitality consulting firm serving restaurants, hotels, bars, lounges, gourmet markets, and any enterprise that requires food & beverage consulting.
Our extensive knowledge of the food & beverage industry ranges from restaurant business plans and developing new restaurant concepts to restaurant operations, hotel management and hospitality consulting, menu management, bar consulting, talent search and recruiting, and growth strategy.
RESTAURANT BUSINESS PLANNING
Before you launch your restaurant, a business plan written by a restaurant consultant is a vital blueprint that you must have that will detail every aspect of opening your restaurant and establish how you plan to be profitable during the first couple of years.
Without the vital strategic thought that goes into this planning document, you will be taking key decisions which are not backed by a growth strategy. Furthermore, no bank or funding source will consider lending you money without a well thought out business plan.
Our restaurant consultants will create business plans on a bespoke basis for restaurants and hospitality businesses. These include an executive summary, articulation of your restaurant concept, target demographics, location analysis, industry and category overview and trends, competition analysis, customer profiling, business growth strategy, profile of key team members, openings strategy, marketing strategy, sample menus, introduction to the financials and a SWOT analysis for the business.
DISCOVER HOW OUR STRATEGY, BRANDING & MARKETING SERVICES CAN GROW YOUR RESTAURANT
INVESTMENT &FINANCING
Stable long-term finance is the key to having the resources to establish and market a successful restaurant and to fuel future growth. We have access to a range of investment sources from high net worth private investors to family offices and private equity funds as well as boutique institutional investors.
Have a chat with one of our restaurant consultants, so that we can find out more about the amount and type of investment that your restaurant is looking for. Not only will we advise on getting your restaurant “investment ready” we will also introduce you to financing sources that match the type of investment that match your preferences and needs.
DISCOVER HOW OUR STRATEGY, BRANDING & MARKETING SERVICES CAN GROW YOUR RESTAURANT
PRODUCT & SUPPLIER SOURCING
We can assist in sourcing exclusive products, be it ingredients, alcohol, interior objet d’art or suppliers that will align with your chosen restaurant concept. We have an impressive network of contacts around the world that can assist in the sourcing of products which are not commonly available on the open market, thus enhancing your restaurant’s USP and saving you valuable time and money.
Our strategic approach will ensure that our restaurant consultants advise and guide your sourcing decisions to keep them commercially focused and in alignment with the unique brand experience and market gap that your restaurant aims to occupy.
